Restaurant payrolls are a lot like the makeup of the U.S.– a mixing pot of cultures and languages coming together to create a truly unique atmosphere. From the front of the house to the kitchen, it’s common to find that some employees work harder than others. Guest Host Bobby Baklava joins Yianni and Nick to talk about cultural differences in work ethic, with questions including:

• What is the dictionary definition of ‘punk’?
• What differentiates the work ethics of immigrants and native U.S. citizens?
• Do people who consciously move to a new country inherently work harder?
• Why are some immigrants with language barriers more inclined to stay in the kitchen while others are comfortable working directly with customers?
• How does a person’s experience in their home country impact their work ethic after emigrating?