In this series of the EcoMotion University, Ted Flanigan covers stories on food:

• Food in the Nude (4/20) – 0:13
• Flanigan’s EcoLogic: Gardening in the Pandemic (8/20) – 1:48
• Nordic Harvest’s Vertical Farm (12/20) – 5:15
• Pink Greenhouses (1/21) – 8:28
• Farmers Now Paid to Sequester Carbon (2/21) – 9:20
• Microbial Soil Sequestration (4/21) - 11:51
• Montreal Hosts the World's Largest Rooftop Farm (5/21) - 13:24
• Organic Foods (11/21) - 14:33
• Pairing Crops with Solar (12/21) - 18:06