<p style= "color: #333333; font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px;"> Camilla Howard of US based Unitherm Food Systems talks about the company’s full micro processing line for meat production with a capacity of 200 kilos per hour including a direct flame grill, spiral oven for roasting, steaming, or combination, and spiral chiller/freezer.

Camilla Howard of US based Unitherm Food Systems talks about the company’s full micro processing line for meat production with a capacity of 200 kilos per hour including a direct flame grill, spiral oven for roasting, steaming, or combination, and spiral chiller/freezer.

Camilla Howard of US based Unitherm Food Systems talks about the company’s full micro processing line for meat production with a capacity of 200 kilos per hour including a direct flame grill, spiral oven for roasting, steaming, or combination, and spiral chiller/freezer. &nbsp;

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Unitherm Food Systems' micro processing line

Unitherm Food Systems' micro processing line