Discover the secret to always having fresh scones on hand! Avonetics users reveal the ultimate trick: freeze your scone dough before vacuum-sealing it for long-term storage. This method, backed by baking pros, ensures your dough stays perfect until you're ready to bake. One expert warns against sealing unfrozen dough, as it can lead to disappointingly dense scones. Whether you're meal prepping or just craving a warm treat, this tip will revolutionize your baking game. For advertising opportunities, visit Avonetics.com.