Welcome back to the Simple Recipe Box podcast, where we dive into the joy of home cooking with easy-to-follow recipes and kitchen tips. I’m your host, Ben Harper, and today we’re unlocking a sweet secret: how to make frosting without powdered sugar!

Ever run out of powdered sugar right when you’re set to make frosting? Or maybe you’re looking for a healthier alternative? Well, you’re in luck because today’s recipe will change the way you think about frosting. We’re using cream cheese to achieve a smooth, creamy texture that’s perfect for cakes, cupcakes, and more.

Let’s start with what you’ll need:

These ingredients are simple but crucial for making a delightful cream cheese frosting. The key here is ensuring your butter and cream cheese are softened to room temperature for smooth mixing.

Now, onto the steps:

This method is not only simple but also incredibly versatile. You can spread this thick, creamy frosting over cakes or use it as a dip for fresh fruit. It’s a fantastic alternative to traditional powdered sugar frosting.

Now, a few tips on serving and storing:

And for those who might ask, yes, this frosting is perfect for decorating! Its smooth texture makes it ideal for piping and spreading. However, it’s not dairy-free since it contains cream cheese and butter. For a vegan option, consider using dairy-free alternatives.

So, there you have it, folks! A simple, delicious frosting recipe without powdered sugar. Try it out, and don’t forget to share your creations with us. Tune in next week for more recipes and tips that make cooking a breeze. Until then, happy baking!

Full Recipe: Frosting Without Powdered Sugar