Dive into the world of culantro, the unsung hero of Latin American and Caribbean kitchens! From sofrito to Dominican pastes, this bold herb packs a punch that cilantro can’t match. Discover its regional aliases like recao and ngo gai, and learn why it’s a must-have in dishes from Costa Rica to Puerto Rico. Whether you’re hunting it down in Asian markets or growing it at home, culantro is the flavor bomb your cooking has been missing. For advertising opportunities, visit Avonetics.com.