Welcome back to the Simple Recipe Box podcast, where we turn your kitchen into a haven of delicious, easy-to-make dishes. I'm your host, Ben Harper, and today, we're diving into a recipe that's as comforting as it is inclusive—gluten-free cornbread! Whether you're avoiding gluten by choice or necessity, this recipe promises to deliver on taste and texture.

Let's start with the basics. You'll need 1 1/2 cups of almond flour and 1/2 cup of cornmeal. These two provide the foundation of our cornbread, ensuring it's gluten-free while still giving that classic, crumbly texture. We'll also add 1/4 cup of granulated sugar for a slight sweetness that complements the cornmeal beautifully.

Now, to make sure our cornbread is moist and delicious, we're not just sticking to dry ingredients. You'll also need some baking powder, a pinch of salt, a bit of baking soda to lighten the texture, and spices like cumin and smoked paprika for a subtle depth of flavor.

For the wet ingredients, grab your whisk for this part—melted butter, an egg, and buttermilk. If you're dairy-free, no worries! You can easily substitute the butter with coconut oil and the buttermilk with a mix of your favorite non-dairy milk and a tablespoon of vinegar to maintain that tangy flavor profile.

Preparation is simple: preheat your oven to 375°F and grease your baking dish. Mix your dry ingredients in one bowl and your wet ingredients in another. Combine them, stirring until just mixed—remember, a lumpy batter makes the best cornbread! Pour it into your dish and smooth the top. Bake for about 20-25 minutes, or until a toothpick comes out clean.

But what about after you've baked this golden delight? Serving it is a joy. Gluten-free cornbread pairs wonderfully with chili, soup, or even on its own with a drizzle of honey. And if you're wondering about leftovers, they store beautifully. Just wrap the cornbread in a kitchen towel to keep it moist, or freeze it if you'd like to enjoy it later.

For those of you who love a good tweak to recipes, here are a couple of variations. Add diced jalapeños or fresh herbs like cilantro for a kick, or fold in some sweet corn for extra texture and sweetness. The beauty of this recipe is its adaptability, so feel free to make it your own.

And there you have it, folks—a gluten-free cornbread that's easy to make and sure to please everyone at the table. Whether you're a seasoned baker or new to the gluten-free world, this recipe is a foolproof way to achieve delicious results. Give it a try, and let the comforting, warm slices of cornbread bring joy to your meals.

That wraps up today's episode. Thanks for tuning in to the Simple Recipe Box podcast. Happy baking, and I'll catch you next time with more tips, tricks, and recipes to make your cooking time a true delight.

For the full recipe, visit Gluten-Free Cornbread.