In today’s podcast, my guest Stephanie Haglund from The Rancher’s Homestead and I are discussing the various ways to consume beef liver and mask the taste to reap the amazing health and nutritional benefits. Both Stephanie and I had to learn the hard way from eating a standard American diet which led to severe health issues. It’s our hope to share our stories so you don’t have to learn the hard way. Come learn all about this nutrient-dense superfood and what it can do for you and your health. For more information and any links mentioned in this episode, visit: melissaknorris.com/389.

Unlocking Beef Liver: How to Mask the Taste and Reap the Nutritional Benefits

Pioneering Today is all about getting back to basics, simple living, and self-sufficiency with old-fashioned skills and wisdom in a modern world. With heirloom gardening, canning, preserving the harvest, from scratch cooking, raising your own food, including livestock (backyard chickens, pigs, and cattle), natural medicine, herbs, DIY like soap making along with living a simple self-sufficient life, no matter where you live. Hosted by 5th generation homesteader, Melissa K. Norris, author of The Made-from-Scratch Life. This podcast brings you the conversation from MelissaKNorris.com and The Pioneering Today Academy, with Q&A's, teaching, tutorials, and always giving you practical ways and tips to live the simple and self-sufficient life.

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I know last week I said I’d be taking a break from podcasting, and while that’s still true, I just couldn’t leave you all hanging for three whole weeks. So this week and next week I have a couple of special podcast episodes that originally aired as video interviews over on YouTube with Dr. Patrick Jones from Homegrown Herbalist. In this podcast, he’s sharing his wisdom of herbal medicine and veterinary care. Sharing what herbs are safe for animals (and which should be avoided or used with caution). If you’d like to learn more from Doc Jones, he’ll be at this year’s Modern Homesteading Conference in Coeur d’Alene, Idaho June 28-29, 2024. You can hear him teach and shop his herbal remedies at his booth. We can’t wait to see you there and we hope you enjoy this episode of the Pioneering Today Podcast. To learn more, visit the blog post here: https://melissaknorris.com/428

EP: 428 Start Using These NOW for Your Animals | Herbal Remedies for Livestock & Animals w/ Doc Jones

Join me with my guest Deanne Converse as we discuss ways to become more self-sustainable with our livestock feed costs. Deanne is sharing her years of experience in feeding livestock without the feed store. With the rise in feed costs over the past few years, this is one podcast you won’t want to miss. We’re not only talking about how to feed cattle, but chickens, pigs, sheep, goats and more. For more information and any links mentioned in this episode, visit https://melissaknorris.com/427. This post is sponsored by The Modern Homesteading Conference. If you haven’t purchased your tickets yet, don’t wait!

EP: 427 Save Big on Animal Feed: Historical Fodder for Today w/ Deanne Converse

Join me as I continue on in this Homesteading 101 Series (Back to the Basics). Today’s episode is all about the basics of raising livestock, and I’ll heavily focus on cattle. If you’ve ever wanted to raise your own grass-fed, grass-finished beef then this is the podcast for you. I’m giving you all the basics you need in today’s episode, plus many links for additional resources. For more information and any links mentioned in this episode, visit https://melissaknorris.com/426. This post is sponsored by Azure Standard. If you’re not yet raising your own beef cattle and are looking for good quality beef, look no further than Azure Standard. They offer sustainably sourced beef products from frozen cuts of beef to, my favorite, beef jerky! We've purchased their beef jerky for my son and husband to take as snacks on their long days of work and it’s delicious. They also carry many A2/A2 dairy products that you'll want to check out. For first-time Azure customers, you can use code “Melissa10” to get 10% off your first order of $50 or more. Be sure to sign up for my Homestead Skills Summit, April 22-26, 2024. Each day of the week we’ll focus on a different homesteading topic, with live Q&A; and prizes and a final live Q&A; session on Friday to wrap up the week. Join here: https://melissaknorris.com/pta-summit/

EP: 426 Homesteading 101 Series (Back to the Basics): Livestock

Join me and my guest, Don Tipping from Siskiyou Seeds as we discuss the history of seeds and seed saving and how it’s changed over the past 100 years. Our conversation takes a deep dive into how seed companies source their seed (this may surprise you!) and how to know you’re getting quality seeds with the exact characteristics you want. For more information and any links mentioned in this episode, visit https://melissaknorris.com/425.  This post is sponsored by Azure Standard. If you’re in need of garden starts, be sure to check out Ellie’s Eden plants. They have a large selection of vegetable, herb and flower starts and they’re fantastic quality. For first time Azure customers, you can use code “Melissa10” to get 10% off your first order of $50 or more. Be sure to sign up for my Homestead Skills Summit, April 22-26, 2024. Each day of the week we’ll focus on a different homesteading topic, with live Q&A; and prizes and a final live Q&A; session on Friday to wrap up the week. Join here: https://melissaknorris.com/pta-summit/

EP: 425 Seed Freedom & Resilience Why Open Pollinated Is More Important than Ever Siskiyou Seeds

Join me and my guest, Susan Poizner, as we discuss the basics of growing fruit trees. With a few tips under your belt, you’ll know what fruit tree varieties will work best for your climate, when to plant your trees, and the nine tips for getting your fruit trees to grow fast! Susan also covers some mistakes to avoid when planting new fruit trees and we briefly cover how to protect your trees from disease (or rehabilitate neglected trees). For more information and any links mentioned in this episode, visit melissaknorris.com/424   

Unlocking Beef Liver: How to Mask the Taste and Reap the Nutritional Benefits

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