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Locally sourced food and scratch cooking. In this episode of the IASA Podcast, we talk to Matt Hickam, Regional Superintendent of ROE 30, and Greg Christian, CEO of Beyond Green Partners, about efforts to leverage a state grant to implement scratch cooking in Cobden and Murphysboro schools.
By IASA Communications5
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Locally sourced food and scratch cooking. In this episode of the IASA Podcast, we talk to Matt Hickam, Regional Superintendent of ROE 30, and Greg Christian, CEO of Beyond Green Partners, about efforts to leverage a state grant to implement scratch cooking in Cobden and Murphysboro schools.