In this episode, Arabian Business Traveller Editor, Lisa Amnegard, sits down with renowned British chef Jason Atherton to uncover his secrets to building a culinary empire in the cutthroat restaurant industry. As the mind behind 17 restaurants worldwide, including four venues in Dubai, Atherton has risen to become one of the industry's most decorated names. He shares invaluable lessons from over two decades in Dubai, including insights on developing new concepts and adapting to shifts in the regional dining scene.As one of the first high-profile chefs to establish a Saudi presence through Maraya Social, Atherton weighs in on prospects for future growth in the Kingdom's evolving dining scene.