<p>Adam & Derek talk the art of simplicity, the bettering of kitchen environments, working for your idols, high tea, and a radical focus on taste with an old friend, Andrew Gravett.  Andrew is the Executive Pastry Chef at the Langham in London, England.  </p>

Adam & Derek talk the art of simplicity, the bettering of kitchen environments, working for your idols, high tea, and a radical focus on taste with an old friend, Andrew Gravett. Andrew is the Executive Pastry Chef at the Langham in London, England.

<p>Adam &amp; Derek talk the art of simplicity, the bettering of kitchen environments, working for your idols, high tea, and a radical focus on taste with an old friend, Andrew Gravett.&nbsp; Andrew is the Executive Pastry Chef at the Langham in London, England. &nbsp;</p>

Untempered with Andrew Gravett

Uncensored conversations with the industries leading chefs instigated by Adam Thomas and Derek Poirier.

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Untempered with Andrew Gravett

Untempered with Andrew Gravett