<p>Adam & Derek talk about pulling ribbons, competing at a global scale, conceptualizing large edible displays, and being an ambassador of the industry with Jordan Snider. Jordan is Executive Pastry Chef at the Sanctuary at Kiawa Island, SC and USA team member of the 2023 Coupe du Monde de la Patisserie. </p>

Adam & Derek talk about pulling ribbons, competing at a global scale, conceptualizing large edible displays, and being an ambassador of the industry with Jordan Snider. Jordan is Executive Pastry Chef at the Sanctuary at Kiawa Island, SC and USA team member of the 2023 Coupe du Monde de la Patisserie.

<p>Adam &amp; Derek talk about pulling ribbons, competing at a global scale, conceptualizing large edible displays, and being an ambassador of the industry with Jordan Snider. Jordan is Executive Pastry Chef at the Sanctuary at Kiawa Island, SC and USA team member of the 2023 Coupe du Monde de la Patisserie.&nbsp;</p>

Untempered with Jordan Snider

Uncensored conversations with the industries leading chefs instigated by Adam Thomas and Derek Poirier.

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Untempered with Jordan Snider

Untempered with Jordan Snider