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Adam & Derek talk about higher education, making pastry at The White House, moving out west, Canadien bike thieves, and the future of pastry with Lauren V. Haas.
Lauren is a Professor at the Culinary Institute of America (CIA), Greystone.
By Adam Thomas & Derek Poirier4.9
1818 ratings
Adam & Derek talk about higher education, making pastry at The White House, moving out west, Canadien bike thieves, and the future of pastry with Lauren V. Haas.
Lauren is a Professor at the Culinary Institute of America (CIA), Greystone.