<p>Adam & Derek talk about life in Paris, catching rattlesnakes, the art of sugar pulling, building a sustainable, community driven company, and leading a team to strive for excellence with Nathaniel Reid. Nathaniel is Owner/Chef of Nathaniel Reid Bakery in Kirkwood, Missouri. </p>

Adam & Derek talk about life in Paris, catching rattlesnakes, the art of sugar pulling, building a sustainable, community driven company, and leading a team to strive for excellence with Nathaniel Reid. Nathaniel is Owner/Chef of Nathaniel Reid Bakery in Kirkwood, Missouri.

<p>Adam &amp; Derek talk about life in Paris, catching rattlesnakes, the art of sugar pulling, building a sustainable, community driven company, and leading a team to strive for excellence with Nathaniel Reid. Nathaniel is Owner/Chef of Nathaniel Reid Bakery in Kirkwood, Missouri.&nbsp;</p>

Untempered with Nathaniel Reid

Uncensored conversations with the industries leading chefs instigated by Adam Thomas and Derek Poirier.

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Untempered with Nathaniel Reid

Untempered with Nathaniel Reid