<div>Adam & Derek talk humble beginnings, tears of joy, navigating pandemics and an the legacy of an apple peeler with a founding father of the North American  pastry scene, Thomas Haas.<br/>Thomas is owner, operator and chef of Thomas Haas. Patisserie and Chocolate in Vancouver Canada. <br/><br/></div>

Adam & Derek talk humble beginnings, tears of joy, navigating pandemics and an the legacy of an apple peeler with a founding father of the North American pastry scene, Thomas Haas. Thomas is owner, operator and chef of Thomas Haas. Patisserie and Chocolate in Vancouver Canada.

Adam &amp; Derek talk humble beginnings, tears of joy, navigating pandemics and an the legacy of an apple peeler with a founding father of the North American&nbsp; pastry scene, Thomas Haas.<br>Thomas is owner, operator and chef of Thomas Haas. Patisserie and Chocolate in Vancouver Canada.&nbsp;<br><br>

Untempered with Thomas Haas

Uncensored conversations with the industries leading chefs instigated by Adam Thomas and Derek Poirier.

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Untempered with Thomas Haas

Untempered with Thomas Haas