Untempered

Untempered with Tish Boyle


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Adam & Derek talk about food styling, the early days of high end pastry in the US, meeting Julia Child, the evolution of a magazine, and strange news stories with Tish Boyle. Tish is Managing Editor of Pastry Arts Magazine and Host of The Pastry Arts Podcast. 

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UntemperedBy Adam Thomas & Derek Poirier

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4.9

18 ratings