Adam & Derek talk about the early days of the Las Vegas pastry boom, making time for family, football, and using technology for efficiency with Vincent Pilon.  Vincent is the Executive Pastry Chef at the Cosmopolitan in Las Vegas, Nevada.

Adam & Derek talk about the early days of the Las Vegas pastry boom, making time for family, football, and using technology for efficiency with Vincent Pilon. Vincent is the Executive Pastry Chef at the Cosmopolitan in Las Vegas, Nevada.

Adam &amp; Derek talk about the early days of the Las Vegas pastry boom, making time for family, football, and using technology for efficiency with Vincent Pilon.&nbsp; Vincent is the Executive Pastry Chef at the Cosmopolitan in Las Vegas, Nevada.&nbsp;

Untempered with Vincent Pilon

Uncensored conversations with the industries leading chefs instigated by Adam Thomas and Derek Poirier.

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Untempered with Vincent Pilon

Untempered with Vincent Pilon