Episode 4 is here and Tristan joins the crew. We dive into the technology behind what we do and break down some of the things contractors don’t always see—like the travel, overnight jobs, and the reality of working under pressure when everyone else is asleep.

It’s a behind-the-scenes look at the work that keeps everything moving, even when no one’s watching.

We wrap it up with a classic Pressure Test—this time all about food and restaurants. Some tough calls, some strong opinions, and a few answers that might start a debate.

Tune in, learn something new, and see how you’d handle the pressure.