Upclose with Juliet Aigbe - Founder, Bourffe Bakery, an award-winning high-art sugarcrafter, nutripreneur, recipe-creator and wholesome food advocate

In this experience sharing episode you will learn what makes her business unique, how the business became a community provider due to customer's enquiries

Tune in to learn 
• How Juliet grew from $100.00 pastime to a $250,000.00 confectionery business.

• Why you should not hold on to a product that is not doing well and kill it fast

• How Juliet turn around a location strategy error into huge success

* The marketing channels to gave her traction when she realized that it was not going to be social media