Juliet Aigbe is the founder of Bourffe Bakery and an award winning Nutripreneur, recipe-creator and wholesome food advocate. In this experience sharing episode you will learn about what makes Juliet’s business unique and how she has grown her business to become a community provider.

Tune in to learn:
•How Juliet grew her confectionery business into a profitable venture.
•Why you should not hold on to a failing product and kill it fast.
•How Juliet turned a location strategy error into an advantage for her business.
•The marketing channels that gave her traction after realizing social media wasn’t working.