In this episode of On Foodable Weekly, brought to you by the Foodable WebTV Network, our host Paul Barron breaks down some of the 2015 culinary trends that are predicted by Baum + Whiteman, a food + restaurant consulting agency. Some of the notable upcoming food trends mentioned are savory waffles, Japanese snack foods, and insect-based proteins.

Paul also speaks with Sommelier Cindy Woodman about various trending wines and the best culinary flavors to pair with them.