Following up on our various dives into mission-driven commercial vertical farming, greenhouse-growing at the Texas State Fair, indoor growing as a tool of food sovereignty in Brooklyn, and food-focused architecture, the Fields hosts discuss both the history of and recent innovations in greenhouses in cities, especially NYC. How can domestic homes incorporate greenhouses to grow food? What have cities done so far to create more viable opportunities to grow food in greenhouses? Melissa reflects on her work experiences and future plans; Wythe draws on his research into indoor agriculture; and Allie brings in the aesthetic perspective—laws often focus on what cities should look like, not helping people feed themselves. Join us for another informational and informal host conversation, and if you enjoy Fields, tell a friend!

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