Uriel Lewis was toiling away as an educator when he decided that he was going to leave the workforce to be a stay at home dad. But that time at home gave him the opportunity to work on a passion of his – baking. This led to the February opening of his home-based bakery, Uriel's Bake Shop. We discuss the art of a good sourdough bread, (editor's note: I can attest, his is fantastic), what led him to this new path, and life as a stay-at-home dad to three kids in this week's Who The Folk Podcast.Check out his menu, which changes weekly, at www.urielsbakeshop.com

The Who The Folk?! Podcast is part of the Jewfolk Podcast Network, a product of Jewfolk, Inc. Episodes are produced by Jewfolk editor-in-chief Lonny Goldsmith. If you have questions, comments, or a guest to nominate, send an e-mail to [email protected]. For more information, go to TCJewfolk.com/podcast