This week on Market Digest, we have Dylan Howell Dealflow and Operations Manager, Americas for HATCH Blue, to chat about his work in aquaculture and the sector as a whole.

This week on Market Digest we have pork market expert Ryan Hojnowski discussing summertime demand! Ryan and Laura discuss this being the peak of seasonal demand for many items, wholesale and consumer demand, and their favorite thing to throw on the grill.

On this episode of Market Digest, we’re featuring Thomas McQuillan, Chief Sales Officer of Do Good Foods. Laura and Tom discuss food systems and sustainability, the W word, starting out on the farm, and utilizing chefs to help consumers become more sustainably minded.

On this episode of Market Digest we’re featuring Jonna Parker Principal at IRI Fresh Foods Practice and guest speaker at the Executive Conference. Jonna walks us through differences in generational buying patterns, learning the importance of adjusting to those differences, and consumer insights into Cage-Free eggs and inflationary pressures.

Come see Jonna at Urner Barry’s Executive Conference
www.urnerbarry.com/executive

This week on Market Digest we're speaking to Urner Barry's COMTELL Product Manager Sarah! Sarah shows us how you can use COMTELL to connect the dots between market influencers, how it impacts your business, and exciting new features on the platform. Including the retail dashboard featuring scanner data from grocery stores throughout the United States.

Click here for a Demo of COMTELL:
www.urnerbarry.com/demo

This week on Market Digest Laura is joined by seafood expert Janice. The two shine light on what's happening across the various seafood markets through inventory imbalance across the country, discounts to help move product, the impact of Lent on the salmon market and more!

For a demonstration of our services, go to:
www.comtell.com/account/demo

This week on Market Digest we have researcher Todd Unger here to discuss the beef market. Todd gives us an update on decreased cattle weights from storms in the midwest, abnormal seasonality, supply and consumer demand, and more!

Request to see COMTELL here:
www.comtell.com/account/demo

Wing madness! This week on Market Digest we’re discussing the best wing hot sauce, the impact of sporting events on demand, an uptick in retail due to consumers making wings at home, and cold storage items helping supply in the market. Market reporter Dylan Hughes touches base with Laura to give us this update.

For a demonstration of COMTELL go to www.comtell.com/account/demo

This week on Urner Barry’s Market Digest we’re diving into the boneless beef market. Bill Smith, Market Reporter, gives us insight into elevated prices due to plant closures, weather event disruptions, pivoting between domestic and imported products to save costs, cold storage fluctuations, and how all of this impacts the 50s and 90s markets.

Request a demo of COMTELL to stay up to date on all things center of the plate! www.comtell.com/account/demo

In this episode of Market Digest, expert Matt Busardo and host Laura gives us an update on the chicken market. We're starting 2023 by coming out of 52-week lows for chicken items, seeing wing demand ahead of the Superbowl, and an increased amount of activity at the retail level.