<p>If food waste were a country, it would be the third largest emitter of methane behind China and the US. It's a gargantuan problem handling food waste and loss requiring policies and commitment. In this episode, Christy, Eric, and Seth dive into the world of food waste in the US. </p>

If food waste were a country, it would be the third largest emitter of methane behind China and the US. It's a gargantuan problem handling food waste and loss requiring policies and commitment. In this episode, Christy, Eric, and Seth dive into the world of food waste in the US.

U.S. Strategy to Reduce Food Loss and Waste

<p>Every week, Seth Combs, and Eric Pasewalk help leaders navigate the sustainability maze in their workplace and interview leaders who are blazing the trail in sustainability and the quest for zero waste. Covering topics from ESG and Scope 1, 2, and 3 emissions to the impact of deforestation, food waste, and plastic pollution on our environment, Going Zero is here to help you understand the everchanging world of sustainability.</p>

Society & Culture

Business

Education

Every week, Seth Combs, and Eric Pasewalk help leaders navigate the sustainability maze in their workplace and interview leaders who are blazing the trail in sustainability and the quest for zero waste. Covering topics from ESG and Scope 1, 2, and 3 emissions to the impact of deforestation, food waste, and plastic pollution on our environment, Going Zero is here to help you understand the everchanging world of sustainability.

Share U.S. Strategy to Reduce Food Loss and Waste

Sign up to save your podcasts

U.S. Strategy to Reduce Food Loss and Waste

U.S. Strategy to Reduce Food Loss and Waste