Heston and the team are taking a trip across the pond today, as they pit the best of American chocolate bars against Britain's finest.  Delving into Hersheys, Reeses and many more in a 'World Series' of chocolate bars.  They'll also be discussing the merits of fried Elderflower blossom, cola crisps and the mystery of the 'Grab and Go'.

45: US vs UK Chocolate Bar World Series + Cola crisps & deep fried Elderflower

For curious food lovers everywhere, jump onboard for a trip to discover the wonders of our simplest ingredients and to the furthest reaches of culinary imagination.

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Discover the unexpected, peculiar and funny origins to some of the best loved brands on the planet.  From Nachos to Coke, Digestives to Mustard, explore the stories behind the foods we all love. 

102: Superhero Brands Origin Stories

Take a trip back in time to explore the weirdest dishes ever served, as Jay and James are joined by Food Historian Marc Meltonville to delve into the strangest techniques, ingredients and ideas ever presented for dinner.  

102: Stranger Things (To Eat)

Jay and James are joined by one of the world's most successful food bloggers this week, to explore some of the most extraordinary food experiences the world has to offer with Chef Dennis.  From camel milk to Gooseneck Barnacles and ice cream floats, it's a globe trotting trip across the food world.  Plus they explore how you become a food blogger and the future of food teaching in schools.  

101: Extraordinary Places to Eat with Food Blogging Star Chef Dennis

Join the guys as they take a trip deep into your spice rack, to discover the blood soaked history of our most popular spices.  From invasions to modern day organised crime it's an amazing, often unexpected story.  Plus they delve into the new 'rare' spices, that are now worth as much as gold. 

100: The Sordid Secrets of your Spice Rack

This week the guys are introducing another hugely influential chef into their Hall of Fame, this time Adolphe Dugléré, pupil of Careme, a man who has both a fascinating life story and a big impact on how we cook today.  Master of the kitchen he is most renowned for the incredible Dinner of the Three Emperors, a truly remarkable piece of cooking.  So don you tallest chef's hat and join a trip back to the 19th century France. 

45: US vs UK Chocolate Bar World Series + Cola crisps & deep fried Elderflower

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