Sign up to save your podcasts
Or
Share USDA/FDA: How to Meet the Challenges when You’re Subject to Both
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
USDA/FDA: How to Meet the Challenges when You’re Subject to Both
Whether you’re challenged by a USDA inspector, dealing with a quality sensory issue, or trying to meet both USDA and FDA requirements, TAG’s newest Director of Food Safety Nikkie Vazquez has solutions for you. In this episode of TAG Talks Food Safety, Host Lisa Lupo and Nikkie discuss these topics, and more, to help single- and dual-jurisdiction facilities keep your products compliant and safe.
The post USDA/FDA: How to Meet the Challenges when You’re Subject to Both appeared first on .
View all episodes
By The Acheson GroupWhether you’re challenged by a USDA inspector, dealing with a quality sensory issue, or trying to meet both USDA and FDA requirements, TAG’s newest Director of Food Safety Nikkie Vazquez has solutions for you. In this episode of TAG Talks Food Safety, Host Lisa Lupo and Nikkie discuss these topics, and more, to help single- and dual-jurisdiction facilities keep your products compliant and safe.
The post USDA/FDA: How to Meet the Challenges when You’re Subject to Both appeared first on .