This is everything you need to know about commercial kitchens and how they can help entrepreneurs launch a small-batch product and successfully grow. Bella Karakis, co-founder of e.terra Kitchen in New York offers insights into how to take a small-batch product and produce it on a large, scalable basis; stories of brands that have succeeded in growing out of a commercial kitchen; what commercial kitchens can offer to entrepreneurs; and how they differ from co-packers or producing food out of a home kitchen.

View the complete show notes for this episode.

Learn More:

• M&A Advisors to the Food and Beverage Industry
• History of the Global Food Industry

Additional Resources:

• Download a free pdf copy of The Art of The Exit: The Complete Guide to Selling Your Business.
• Purchase your copy now of A Beginner’s Guide to Business Valuation | The Exit Strategy Handbook | Closing the Deal | Acquired
• Planning to sell your business? Schedule a free consultation today.
• To suggest guests, topics, or questions for future podcast episodes, contact Morgan & Westfield.
• Contact Morgan & Westfield to request a free copy of Jacob Orosz's latest book, Food and Beverage M&A: An Insider's Guide to Selling a Food or Beverage Business.

Listen to Other Episodes:

• Beyond Meatballs and Marketing
• Alcohol and the F&B Industry – A Global Perspective
• Farm to Fork – A Discussion of the Agriculture Industry, Supply Chain, and Financing