If you’re interested in foraging, you might want to look in the old cookbook Charleston Receipts for the cherry bounce recipe.

Using the Fruit of the Native Black Cherry

Gardening and horticulture news and tips, as well as agricultural information from Amanda McNulty, the host of SCETV's "Making It Grow" and Clemson University Extension Agent. Produced by South Carolina Public Radio.Making It Grow Minutes are produced by South Carolina Public Radio, in partnership with Clemson University's Extension Service.

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Using the Fruit of the Native Black Cherry

Using the Fruit of the Native Black Cherry

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