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It's not everyday we have a genius on the show, but today we are in the presence of someone who goes above and beyond when it comes to creating something that has added to culture on a global scale. We're talking to Ed Currie, the creator of the "Carolina Reaper Pepper"
Now you may think of crazy YouTube pranks and idiots that do hot wing quizzes (like er...us!) But there is much, much more behind this pepper. Not only has this thing helped Ed's family, but his community too, chefs around the world use this for its great flavour and there have been huge contributions to medical research and treatment because of Ed's work and the amazing team of people around him Puckerbutt Pepper Company. We find out the story behind this amazing feat, which, by the way could easily become a Netflix special but as we don't have that yet, we have this, for you, enjoy!
Here is the link to all of Ed's products which are...the real McCoy! https://puckerbuttpeppercompany.com/
Later Lounge: We take a 2nd look at the 1998 Godzilla and give it a chilli rating in honour of Ed
By USUK3
22 ratings
It's not everyday we have a genius on the show, but today we are in the presence of someone who goes above and beyond when it comes to creating something that has added to culture on a global scale. We're talking to Ed Currie, the creator of the "Carolina Reaper Pepper"
Now you may think of crazy YouTube pranks and idiots that do hot wing quizzes (like er...us!) But there is much, much more behind this pepper. Not only has this thing helped Ed's family, but his community too, chefs around the world use this for its great flavour and there have been huge contributions to medical research and treatment because of Ed's work and the amazing team of people around him Puckerbutt Pepper Company. We find out the story behind this amazing feat, which, by the way could easily become a Netflix special but as we don't have that yet, we have this, for you, enjoy!
Here is the link to all of Ed's products which are...the real McCoy! https://puckerbuttpeppercompany.com/
Later Lounge: We take a 2nd look at the 1998 Godzilla and give it a chilli rating in honour of Ed