Restaurants are really getting picked on during the pandemic. First, they were shut down, then it was curbside pick-up only, and today their capacity remains limited. But, some of our restaurants are getting creative to help customers feel safe, and to serve customers outside during the winter. Ruth's Diner is one of them -- GM Patrick McIver joins to tell us more about their plans. Then we talk to David Gonzales, the owner of Restaurant Morelia, about his experience over the last two weeks -- when customers stepped in to increase their dwindling business. 

See omnystudio.com/listener for privacy information.