Arnie Gray joins AJ Kanip and Lincoln Bush of the Ute Tribal Enterprises. They discuss the experience working with Bison and the efforts to bring bison to the community. He shares insights into the behavior and care of bison, as well as the process of ethically harvesting and marketing bison meat. The conversation also highlights the importance of supporting local producers and the community. With an important message that all are welcome to the Ute Plaza and the events of the Ute people.

Takeaways

• Bison behavior and care
• Ethical harvesting and marketing of bison meat

Chapters

• 00:00 Working with Ute Bison
• 07:36 Communication with Bison
• 01:05:55 Ethical Harvesting and Marketing
• 01:16:06 Community and Local Producers