The Vagabond Eatery is a mobile açaí bowl & coffee bar operating out of a vintage restored 1960s camper. Vagabond also has a Prep Kitchen where customers can pickup orders placed online at thevagabondeatery.com.

In this episode, Sean shares about his first two months since becoming full owner and CEO of Vagabond, how the business has changed and evolved since opening in October 2020, Riley (Vagabond Co-Founder) transitioning out of the business, managing a full-time law school course schedule together with overseeing the business operations, future plans, and more. Lots of great stories and insight for people interested in business and entrepreneurship!

Follow Sean on Instagram and TikTok: @seansandifer

Like Us on Facebook: facebook.com/theseansandifershow

Join Our Email List: theseansandifershow.com