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Valerie Henbest, Smelly Cheese
Are you mistreating your cheese? Is your storage too cold? Too dry? Your cheese is alive and you need to take care of it, support it and enjoy it. Engage all of your five senses!
That's the advice of Valerie Henbest, cheese aficionado and co-owner of Smelly Cheese.
Valerie moved from the Normandy region of France to Adelaide some 20 years ago and, missing her French cheeses, turned to Peter Heaney at Say Cheese in the Adelaide Central Market for help. Together, Valerie and Peter now run an interconnected group of businesses that trade across Australia from their Adelaide Central Market HQ.
They supply magnificent cheeses from around Australia and the world, and they share the stories, the histories and the appreciation of everything cheese.Support the show.
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By Adelaide Central Market: Stories & PeopleAre you mistreating your cheese? Is your storage too cold? Too dry? Your cheese is alive and you need to take care of it, support it and enjoy it. Engage all of your five senses!
That's the advice of Valerie Henbest, cheese aficionado and co-owner of Smelly Cheese.
Valerie moved from the Normandy region of France to Adelaide some 20 years ago and, missing her French cheeses, turned to Peter Heaney at Say Cheese in the Adelaide Central Market for help. Together, Valerie and Peter now run an interconnected group of businesses that trade across Australia from their Adelaide Central Market HQ.
They supply magnificent cheeses from around Australia and the world, and they share the stories, the histories and the appreciation of everything cheese.Support the show.