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In this long-awaitied episode, Brittany tastes two unforgettable cheeses: Valley Milkhouse's Honey Bell, with its sweet, creamy allure, and Sequatchie Cove's Coppinger, a bold, earthy sensation. Along the way, she dives into November’s best cheese-focused events, tempting you to join the fun, and—true to form—keeps adding must-try cheeses and places to go to her ever-growing bucket list. Expect plenty of laughs, some drool-worthy moments, and an epicurious exploration into the craft and pairings behind these cheeses that every enthusiast will savor. Whether you’re a seasoned curd nerd or simply cheese-curious, prepare to fall in love with Honey Bell, Coppinger, and maybe even learn some go to cheese education tricks to keep in your back pocket next time you are out cheese shopping.

Sound effects by Pixabay 

Featured cheese:

• Valley Milkhouse Honey Bell
• Sequatchie Cove Creamery Coppinger

Cheese events: 

• 11/9: La Vid Wine Bar, Spanish + Portugal cheeses and meats
• 11/11: National Cheese Day in Japan, Cheese Festa
• 11/14-18: World Cheese Awards, Portugal
• 11/21: A Night at Cheese School 101 - Detroit
• 11/23: Portland Cheese + Meat Festival 
• 11/23: C.Hesse Pop up
• 11/26: Murrays Taste of the Caves

Follow along on IG for more cheesy inspiration @TheBsCheese or at my website www.thebscheese.com and cheese suggestions are always welcome. If you enjoyed this episode, subscribe and leave a review!