It’s been almost six years since Michelle Ng founded Vancouver Foodie Tours in 2010, a business that stemmed from her passion for food and people. But Jane’s Walk was the catalyst. “They’re a non-profit organization and they were looking for people to host walks around Vancouver…so I contacted them and said, ‘Why don’t I offer some food tours for you?’”

One of these gourmet trucks is Soho Road, a mobile concept that delivers authentic Indian street food — and even has a tandoor oven on board. Its name, says Soho Road’s owner Sarb Mund, was inspired by a road in England.

Tacofino is an operation with two food trucks and three brick-and-mortar locations. As its name suggests, Tacofino is a Mexican-inspired concept. The fish taco is what they’re most famous for, but menu items like the tuna taco take a playful spin: seared albacore tuna with cabbage, salsa fresca, ginger, wakame, and wasabi mayo. Tacofino, like many Vancouver food trucks, take a local sourcing approach. All of their produce and proteins are sourced locally, and all of the fish used is sustainable.

Check out the “On Foodable Side Dish” episode above to get a closer look into Vancouver’s local (and delicious) food truck scene.