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I interviewed Vanessa Haley-Benjamin, a marine biologist who's working on growing ocean mollusc meat from stem cells. I ask how cell agriculture will shape the future of food production and aid in conservation.
By Jax PaxI interviewed Vanessa Haley-Benjamin, a marine biologist who's working on growing ocean mollusc meat from stem cells. I ask how cell agriculture will shape the future of food production and aid in conservation.