Dive into the enchanting world of vanilla in this flavorful episode of "We Are What We Ate". Shattering the stereotype of 'plain vanilla', we unravel the fascinating history and intricate processes behind this beloved spice. From its ancient Meso-American origins to the high-stakes industry that revolves around it today, this is a journey through time, culture, and cuisine. Learn about the art and history of vanilla cultivation, the heroic role of pollinators, and why this delicate orchid product has come to command higher prices than silver. Whisking together history, gastronomy, and a dash of intrigue, this episode is a decadent treat that's anything but 'vanilla'. Tune in for a taste of this complex flavor story.

Sources:

https://www.linnean.org/news/2019/10/16/edmond-albius

https://www.smithsonianmag.com/science-nature/bittersweet-story-vanilla-180962757/

https://www.thespruceeats.com/how-vanilla-is-processed-1136407

https://sciencemeetsfood.org/vanilla-conquered-world/

https://www.acs.org/pressroom/newsreleases/2022/august/chemical-secrets-behind-vanillas-allure.html