In this episode, I interview T.K. Pillan, one of the co-founders of Veggie Grill, a healthy, fast-food chain in the US.

This is one of the audio interviews I did for my book Vegan Ventures: Start and Grow an Ethical Business.

What’s interesting about Veggie Grill is that from the outset, the owners’ vision and plans were to create a chain of restaurants, never just one.

In this interview T.K. talks about:

•    The strategies he and his co-founders used to establish a chain of 28 restaurants.

•    The importance of location when you’re opening local businesses

•    And how finding the right team was key to Veggie Grill’s success

Visit the Veggie Grill website.

 

 

RESOURCES:

My Online PR Course for Vegan Business Owners & Entrepreneurs: Vegans in the Limelight

My book Vegan Ventures: Start and Grow an Ethical Business

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