Greg and Dan talk with Amy Raher, Volunteer Coordinator of the Vegan Chef Challenge, and Josh Lanning of Brightside Kitchen about the upcoming 3rd annual Vegan Chef Challenge, a month-long celebration of vegan cuisine. This year features 28 participating restaurants, up from just 12 in its first year. Josh shares his experience joining for the first time and what drew him to the event!

For more information, visit www.veganchefchallenge.org and www.brightside.kitchen

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