Celebrate Black History Month with our Vegan Collard Greens with Smoked Tempeh, a plant-based take on a classic Southern dish. This recipe honors the rich culinary traditions of African American cuisine, offering a smoky, savory flavor without the use of animal products. At The Daily Dish, we are dedicated to providing wholesome, vegan-friendly recipes that pay homage to cultural heritage while promoting health and wellness. Explore more of our nourishing recipes on our podcast website, and don't forget to check out our YouTube channel for step-by-step cooking tutorials.