On this episode of Food For Pod, Liz and Dylan grab dinner from Rangoli Indian Cuisine and talk about the history of vindaloo and Indian takeout in America.
Later, our friends discuss the duality of their weekend, including a 8-course plant-based tasting menu and a duck butchering class.

On this episode of Food For Pod, Liz and Dylan grab dinner from Rangoli Indian Cuisine and talk about the history of vindaloo and Indian takeout in America. Later, our friends discuss the duality of their weekend, including a 8-course plant-based tasting menu and a duck butchering class.

On this episode of Food For Pod, Liz and Dylan grab dinner from Rangoli&nbsp;Indian Cuisine and talk about the history of vindaloo and Indian takeout in America.
Later, our friends discuss the duality of their weekend, including a 8-course plant-based tasting menu and a duck butchering class.

Vegan for a day

Liz and Dylan are comedians who love to eat. Join them each week as they sample a variety of dishes, discuss food history and trends, and try not to talk with their mouths full.

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Vegan for a day

Vegan for a day