Founder of Yummy Plants and author of It’s Easy to Start Eating Vegan, Rebecca Gilbert will share guidance and tips on how to get started being vegan. Rebecca will talk about easy dairy and egg alternatives, what to serve on holidays, and her favorite vegan “mock meat” brands. Rebecca is a former competitive figure skater and she has been a featured speaker at the World Veg Festival, Vegetarian Summerfest, the New York City Vegetarian Food Festival, and Paris Vegan Day.