We have gathered our favorite French and Belgium Vegans to discuss French Patisserie so you can indulge in the finest vegan recipes without needing to rummage around for your passport.

Michelin Chef Alexis Gauthier and Belgian Pastry Chef Daniele Maupertuis discuss in this episode the best vegan patisseries in London and we find out how to make an elegant afternoon tea.

We get to hear the secrets to vegan flaky pastry and the chefs go down memory lane with their favorite childhood desert. Listen now as the experts answer all your questions on French Patisserie.