Chef Danielle Maupertuis, is a Belgian Vegan Pastry Chef with a deep connection to chocolate. Danielle has had an impressive career as an Executive Pastry Chef, having worked in renowned 5-star hotels both in the UK, such as Marriott and Red Carnation Luxury Hotels, and internationally in places like Greece and Lebanon. Notably, she was part of the team at the Beirut Marriott Hotel, which marked the first international 5-star hotel opening after the Lebanese civil war. In the face of daily power cuts, she and her team even managed to prepare a wedding banquet illuminated solely by candlelight.