Episode 046 Chewy, vegan s'more cookies are loaded with flavor and nutrients!  Chelsea Tatum, graduate student in nutrition at Westchester University, developed these yummy cookies and is a guest on the podcast today.  By using almond butter as the fat in these cookies the protein and vitamin E are increased.  We tested both a gluten free flour blend and oat flour.  Chocolate chips in  the cookies and marshmallows and graham cracker pieces complete these gems.  The recipe only  makes 9  cookies so they are  fast and  easy.  We discuss ways to decrease your costs in  this cookie.  The recipe is found at