Squabbles of the Soil

Veganism

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Teaching Guide – Veganism Podcast

Topic: Veganism

Host: Caitlin Faulkner

Guests:

  1. Stephanie Branim
  2. Gerlad Branim

    3. Objectives

    1. I can understand the pros and cons of      choosing a vegan lifestyle.
    2. I can understand the health      benefits of eating on a vegan diet and a non-vegan diet.

      3. Question for teacher to ask students before podcast:

      1. Do you know reasons why people      choose to eat a vegan diet?
      2. Do you think that younger or      older generations eat a vegan diet?
      3. What beliefs do many people have      about a vegan diet?

        4. Teacher Notes:

        1. Teacher should be prepared to      discuss the pros and cons of a vegan lifestyle:

          2. Animal slaughter, greenhouse gasses, lack of protein, etc.

          1. Teacher should also be prepared to discuss the      beliefs behind choosing a vegan diet.

            2. A. The belief that they are eating more whole foods and less processed meats, the belief of inhumane animal animal slaughter, eating from a “clean label.”

            Podcast Prompts for Students To Follow Along During Podcast

            1. Who in the family eats a vegan      diet?

              2. Answer: Mitch and Caroline Glass (sister and brother in law of the host)

              1. Why is a vegan lifestyle not      ideal for Gerald?

                2. He is a runner who needs a high protein intake and feels more energy when he consumes meat in his diet.

                1. Which of the following did Mitch      experience after switching to a vegan diet?

                  2. a. Less binge eating

                  b. Clearer skin

                  c. Less stomach problems

                  1. What is another reason the      interviewer's family chose a vegan lifestyle? __________ For the environmental      impact
                  2. When did the interviewer’s      family become vegan? 2017
                  3. What is something Gerald looks      for when shopping for his meat? Low fat, high protein      volumes.
                  4. What is one way you can ensure      you know where your products are coming from?__________ Shopping from local farmers
                  5. Name one pro and con of eating a      vegan lifestyle:

                    6. Con: The risk of lacking protein in your diet

                    Pro: Eating more whole foods and vegetables

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                    Squabbles of the SoilBy MTSU Collegiate FFA