Meet the masterminds who have played an integral and pivotal role in reshaping the culinary options and landscape of Las Vegas.

Elizabeth Blau and Jason Lapin of Blau + Associates share how their time at the Cornell Hotel School put them on a path to create a world-renowned strategic restaurant planning and development company.

They have worked with the biggest names in the industry from their earliest days, and it just gets better from there.

Also, if you visit Vegas, check out their own restaurant, Honey Salt, a unique experience where feeling at home is the secret ingredient.

This episode was a thrill.

Check them out:
Elizabethblau.com
Honeysalt.com

Not sponsored by or affiliated with Cornell University