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A new vegetarian “burger joint” opens at the Jenkintown Whole Foods. KYW’s Hadas Kuznits chats with PLNT Burger CEO Ben Kaplan about what they offer, why plant-based proteins are more sustainable than meat and the future of food as the world population is projected to grow to 10 billion over the next 30 years.
By Audacy5
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A new vegetarian “burger joint” opens at the Jenkintown Whole Foods. KYW’s Hadas Kuznits chats with PLNT Burger CEO Ben Kaplan about what they offer, why plant-based proteins are more sustainable than meat and the future of food as the world population is projected to grow to 10 billion over the next 30 years.