Any day now, Springtime is going to open the floodgates of brand new produce grown on Maryland farms, and we will be in for a treat.  Of course I think it's a wonderful time for fresh vegetable, as well as a good opportunity for using up any of the produce you canned up last Autumn.  And Chef Jerry Pellegrino notes, since a lot of us are eating vegetarian meals more often, this season plays right into that.

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